APRIL VEGETARIAN / VEGAN

Small Plates

Sourdough, Basil Butter 6

Nut Roast Fritter, Brown Sauce 12

Oyster Mushrooms, Onion Rings 12

Broad Bean & Goats Curd Tartlets 10

Courgette & Comte Gratin 11

Jersey Royal, Cashew, Grape & Mint Salad 12

Spring Vegetable Pithivier 14

Sides

Plant Butter Potatoes & Gremolata 8

Asparagus & Sugar Snap Peas, Miso Butter 8

Creamed Celeriac & Walnuts 8                                                                                                                                                         

Lunchtime Sandwiches – Served Wed- Sat until 4pm, eat-in or take-away

Upstairs Nut Roast Reuben Sandwich 11

Smoked Cheddar & Pickle Toastie 10

Add Plant Butter Potatoes  4

Please specify if you would like your dish Vegetarian or Vegan.